BioClad® recognises that all successful businesses in the hospitality industry are built on outstanding reputations and levels of service. BioClad benefits the hospitality industry by providing a fully hygienic antimicrobial cladding solution in commercial kitchens and specifically in food preparation areas.
Cross contamination is a concern for any food preparation area dealing with raw ingredients. BioCote® antimicrobial silver-ion technology has been proven to work 24/7 to effectively fight the threat of E.Coli and a multitude of other bacteria and moulds. In addition to its proven antimicrobial protection, our cladding is extremely easy to clean.
Bioclad® is thermoformed round corners by approved installers on site, giving a seamless uniformed detail which provides a strong, easily cleaned, watertight finish. This ensures that kitchen staff have more time to focus on food preparation.